We spent considerable time watching movies this past holiday season, either in the theater or at home. I don't have time to write individual critiques and some might find it interesting to learn what my family watches.
Julie & Julia: DD#2 and I came home and later that night ordered this movie from the Comcast On Demand menu. The movie is based on the experiences of Julie Powell (Amy Adams), a mid-level government employee dealing with the aftermath of 9/11, and Julia Child (an amazing Meryl Streep), the wife of a diplomat assigned to Paris who finds herself at loose ends. Their stories intersect when Julie decides she is going to write a blog as she cooks her way through all the recipes in Julia Child's, Mastering the Art of French Cooking. As Julie blogs, the movie cuts to Julia Child's life in France (and beyond). After taking classes in hat making and bridge, Paul Child (Stanley Tucci) asks Julia what she likes to do. She replies, "I like food. I like to eat!" Her first day at the famed Cordon Bleu was less than successful. The class, Julia carefully explains, is too basic. She wants the more difficult class. That class, she is told, is for professional cooks, is all men, and is very expensive. No problem to Julia, who finds herself in the class, but behind in some very basic skills. Undeterred, Julia practices and perseveres.